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The objective of the Canteen and meal service is to reduce the risk of foodborne illness, with proper sanitary conditions, and preventing adulterated food;from the very beginning of the College in 2016.

The canteen provides hygiene, safety and quality food to hostel & day scholar and staffs in breakfast, lunch and dinner.

Highlights –

  • 60 seats are available with table & chair with other basic facility.
  • The canteen shall run from 8.00 A.M to 8.00 P.M only.
  • Day scholars and staff shall be charged according to what they take from the canteen.
  • For the hostellers, the monthly rate is fixed by the College authorities, from time to time, according to the market price of food materials.
  • All students shall strictly observe the meal timings.
  • Students are not permitted to be inside the canteen during class hours.
  • Day scholars are not permitted to use the canteen after 4.30 P.M.
  • Anti-Ragging Squad to make canteen campus Ragging Free.
  • Hot & cold water available
  • Water coolers fitted with RO water purifier
  • 24/7 Power Back Up and Wi-Fi facilities
  • Separate Table for Doctors, staff and visitors.